The School is very aware of its responsibility to provide nourishing, appetising food that is appropriate for growing children; we therefore outsource our catering to Independents by Sodexo, and are looked after locally by Andrew Mazur, Catering Manager, and his Head Chef, Carl Hoddinott, who, along with a dedicated team, provide all pupils, staff and visitors to the School with a well-balanced and appetising menu.

The team of chefs are highly skilled and they produce quality, nutritious meals from scratch using the best ingredients. All fresh meat, milk and cream purchased is Red Tractor certified and the use of free-range fresh eggs is the norm; wherever possible seasonal British fruit and vegetables are used.

Independents by Sodexo work with a number of recognised international, national and local organisations such as the Fairtrade Foundation, the Rainforest Alliance and the Marine Stewardship Council to identify and source fairly traded and ethically sourced products and develop permanent offers and activities to promote them. Independents by Sodexo chefs only use fish from sustainable sources and are encouraged to use Omega 3-rich fish as often as possible.

One of the catering team is a dedicated pastry chef who bakes all the bread daily on site; this can vary from wholemeal and white batch loaves to specialty focaccias and so on.

Elmbridge Council gave the catering team a 5 star rating in their last food hygiene visit.

A Sample Day's Menu

Cooked breakfast: Oven-baked Cumberland Sausages, Grilled Tomatoes, Boiled Eggs, Baked Beans, Mushrooms, Hash browns.
Orange or Apple Juice
A Selection of Cereals with Semi-Skimmed Milk
White or Wholemeal Toast with a Selection of Preservatives
Fresh Cut Fruit Home Produced Yoghurt
Slow Roast Tuscan Shoulder of Lamb
Vegetarian Stuffed Portabella Mushroom with Feta & Spinach
Paprika Roasted New Potatoes with Onion
Fresh Sautéed Courgettes with Oregano Seasoning
Pasta bar with two Choices of Sauces: Creamy Carbonara or Fresh Tomato & Basil.
Jacket Potato Bar with Choice of Fillings: Freshly Grated Cheese, Mexican Beef Chilli or Tuna Mayonnaise.
Freshly Baked Bread
Selection of Desserts
Sticky Toffee Pudding Served with Toffee Sauce
Freshly Cut Fruit
Home-made Fruit Yoghurt
Chicken Tikka Massala
Vegetarian Butternut Squash and Fresh Spinach Curry
Pilaff Rice, Plain Puppodums or Naan Bread
Freshly Baked Bread
Selection of Desserts
Lemon Tart with Raspberry Sauce
Freshly Cut Fruit
Home-made Fruit Yoghurt
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